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Inchelium Red Garlic For Sale By The Pound

Inchelium Red is the most award winning softneck varietal

Featuring a large size and tasteful zip, Inchelium Red is a flavorful garlic with origins in the Northwest.

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For Cooks


Featuring a mild but flavorful taste, Inchelium Red garlic is commonly used in mashed potatoes and other garlic craving dishes. This variety grows fairly large and features a healthy 10 to 20 cloves per bulb. Classified as softneck garlic, Inchelium Red was found on an Indian reservation in Inchelium, Washington and is known for its extra long storage life. Whether roasted, sauteed, or raw this garlic is a crowd pleaser!

Roasted - Mild & soft enough to spread

Sauteed - Light and sweet

Raw - Flavorful, increasing in strength the longer stored


For Gardeners


If you’re looking for garlic to grow, Inchelium Red is a great option. Plentiful cloves featuring red and purplish striping make it a worthy addition to a farmer’s market stand. This garlic grows well in the northern states (complimentary to its origins in the Northwest) and looks as beautiful as it tastes! Inchelium Red is long storing!

How to store all the garlic you've grown




Inchelium Red Stalk


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