Certified Organic Metechi Heirloom
Spice lovers, look no further.
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*All Garlic Orders Ship In the Fall*
Metechi is an heirloom varietal whose beautiful marbled purple exterior is only matched by it’s bold and fiery flavor and heat. Eaten raw Metechi garlic will delight those who have a passion for spice. Cook it up for a toned down, but still flavorful and long lasting experience. Sweeten things up a bit by roasting it to muzzle the initial bite while preserving the heat. Some chefs in Asia will design entire dishes around the Metechi garlic varietal.
Roasted - Hot garlic flavor, pungent with a big and long-lasting zing
Sauteed - Warm and creamy
Raw - Zesty, hot lingering heat
Southern planters will want to plant Metechi in the fall and harvest in the spring. In Northern climates an early spring planting will yield a summer harvest. Keep your cloves well-drained and in full sun for the best results.
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We love helping new growers get started. Wondering which garlic varietals are the best for beginners to grow at home?