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Metechi Heirloom Garlic for Sale By The Pound

Spice lovers, look no further.

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*All Garlic Orders Ship In the Fall*

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1 Pound

For Cooks


Metechi is an heirloom varietal whose beautiful marbled purple exterior is only matched by it’s bold and fiery flavor and heat. Eaten raw Metechi garlic will delight those who have a passion for spice. Cook it up for a toned down, but still flavorful and long lasting experience. Sweeten things up a bit by roasting it to muzzle the initial bite while preserving the heat. Some chefs in Asia will design entire dishes around the Metechi garlic varietal.

Roasted - Hot garlic flavor, pungent with a big and long-lasting zing

Sauteed - Warm and creamy

Raw - Zesty, hot lingering heat

For Gardeners


Southern planters will want to plant Metechi in the fall and harvest in the spring. In Northern climates an early spring planting will yield a summer harvest. Keep your cloves well-drained and in full sun for the best results.

How to store all the garlic you've grown


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