All Garlic Types

What is Red Garlic?

Red Garlic is called such because of the pinkish/red or purplish/red pigmentations of its clove skins. Whether Romanian Red, Russian Red, Spanish Red, Chesnok Red, etc., its color doesn’t correlate to a specific flavor profile. What we can tell you about the “Reds” is that they ALL are wonderful all-around performers be it Raw, Sauteed, Baked, or Roasted. “Reds” are “Must Haves” in the professional culinary world and serious home chef’s arsenal.

Need a bulk quantity of garlic for a restaurant, kitchen, or garlic roast-off? We sell in bulk contact us to learn more.
Romanian Red Garlic For Sale
Romainian Red
Garlic
**Healthiest Garlic on the Planet** Romanian Red is an absolutely wonderful yet temperamental friend…
Out of Stock
Chesnok Red Garlic for Sale
Chesnok Red
Garlic
Have questions about Chesnok Red, or want to place a large order? Contact us to talk about wholesale…
Out of Stock
Certified Organic Chesnok Red Garlic for Sale
Certified Organic Chesnok Red
Garlic
Have questions about Chesnok Red, or want to place a large order? Contact us to talk about wholesale…
Out of Stock
Estonian Red Garlic Bulb for sale
Estonian Red
Garlic
Looking to purchase this all-purpose varietal? Contact EDN Farms about wholesale prices.
Out of Stock
Inchelium Red Garlic bulb for sale
Inchelium Red
Garlic
Featuring a large size and tasteful zip, Inchelium Red is a flavorful garlic with origins in the Nor…
Out of Stock
Organic Romanian Red Garlic For Sale
Certified Organic Romainian Red
Garlic
Romanian Red is an absolutely wonderful yet temperamental friend. Effort has to go into the relation…
Out of Stock

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