All Garlic Types

What is Red Garlic?

Red Garlic is called such because of the pinkish/red or purplish/red pigmentations of its clove skins. Whether Romanian Red, Russian Red, Spanish Red, Chesnok Red, etc., its color doesn’t correlate to a specific flavor profile. What we can tell you about the “Reds” is that they ALL are wonderful all-around performers be it Raw, Sauteed, Baked, or Roasted. “Reds” are “Must Haves” in the professional culinary world and serious home chef’s arsenal.

Need a bulk quantity of garlic for a restaurant, kitchen, or garlic roast-off? We sell in bulk contact us to learn more.
Romanian Red Garlic For Sale
Romanian Red 100% Naturally Grown
**Healthiest Garlic on the Planet** Romanian Red is an absolutely wonderful yet temperamental friend…
Chesnok Red Garlic for Sale
Chesnok Red 100% Naturally Grown
Have questions about Chesnok Red, or want to place a large order? Contact us to talk about wholesale…
Estonian Red Garlic Bulb for sale
Estonian Red 100% Naturally Grown
Looking to purchase this very distinct varietal? Contact EDN Farms about wholesale prices.

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