What is Red Garlic?
Red Garlic is called such because of the pinkish/red or purplish/red pigmentations of its clove skins. Whether Romanian Red, Russian Red, Spanish Red, Chesnok Red, etc., its color doesn’t correlate to a specific flavor profile. What we can tell you about the “Reds” is that they ALL are wonderful all-around performers be it Raw, Sauteed, Baked, or Roasted. “Reds” are “Must Haves” in the professional culinary world and serious home chef’s arsenal.
Need a bulk quantity of garlic for a restaurant, kitchen, or garlic roast-off? We sell in bulk contact us to learn more.
A clove of garlic can have a powerful effect on your immune system. These three varietals are the best for boosting your defenses.
We love helping new growers get started. Wondering which garlic varietals are the best for beginners to grow at home?