All Garlic Types
What is Red Garlic?
Red Garlic is called such because of the pinkish/red or purplish/red pigmentations of its clove skins. Whether Romanian Red, Russian Red, Spanish Red, Chesnok Red, etc., its color doesn’t correlate to a specific flavor profile. What we can tell you about the “Reds” is that they ALL are wonderful all-around performers be it Raw, Sauteed, Baked, or Roasted. “Reds” are “Must Haves” in the professional culinary world and serious home chef’s arsenal.
Need a bulk quantity of garlic for a restaurant, kitchen, or garlic roast-off? We sell in bulk contact us to learn more.
Romainian Red
Garlic
**Healthiest Garlic on the Planet** Romanian Red is an absolutely wonderful yet temperamental friend…
Out of Stock
Chesnok Red
Garlic
Have questions about Chesnok Red, or want to place a large order? Contact us to talk about wholesale…
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Certified Organic Chesnok Red
Garlic
Have questions about Chesnok Red, or want to place a large order? Contact us to talk about wholesale…
Out of Stock
Estonian Red
Garlic
Looking to purchase this all-purpose varietal? Contact EDN Farms about wholesale prices.
Out of Stock
Inchelium Red
Garlic
Featuring a large size and tasteful zip, Inchelium Red is a flavorful garlic with origins in the Nor…
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Certified Organic Romainian Red
Garlic
Romanian Red is an absolutely wonderful yet temperamental friend. Effort has to go into the relation…
Out of Stock
Boost Immune Health
These 3 Garlic Varietals are the Best
A clove of garlic can have a powerful effect on your immune system. These three varietals are the best for boosting your defenses.
Get Planting
3 Best Garlic Varietals for Growing at Home
We love helping new growers get started. Wondering which garlic varietals are the best for beginners to grow at home?